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October 5, 2012

Union Square's Hotel Nikko on its Silver Anniversary

*Gust blog post by the team at the Hotel Nikko

Just steps from Union Square Park and all of the fabulous shops, theatres and restaurants of the neighborhood, San Francisco’s elegantly modern Hotel Nikko is celebrating its 25-year anniversary. This location is the only Hotel Nikko in the U.S. and serves as a flagship of our international brand featuring 532 serene rooms, meeting space, a world-class restaurant and even a jazz bar. The Rrazz Room is a destination for locals as well as visitors and has hosted many a famous jazz musician in an intimate atmosphere. We also have a luxurious indoor pool with an atrium roof! On October 11th, 2012 the hotel will celebrate in style by hosting an invite-only event complete with a guest list to include local dignitaries, media, long time hotel supporters and a proclamation from the Mayor’s office.

Even if you’re not on the guest list you can participate in the festivities with Hotel Nikko’s acclaimed Restaurant ANZU’s “Silver Anniversary” five-course prix-fixe menu that will run from October 11th through the end of November. This delicious menu includes specialties like Ahi Blossom, Misoyaki Smoked Black Cod and a uniquely San Francisco dessert special called ‘The Fog’.  Wine pairings are also available. To book, please give us a call at: (415)394.1100. 

As one of San Francisco’s most well established hotels we’re also dedicated to leading the way in green initiatives with several programs to conserve water and energy as well as to recycle and compost efficiently. In addition, we believe in giving back to the Union Square and Tenderloin communities and volunteer regularly with Glide and other charitable organizations. At the same time, we continue to have the highest standards for our guest rooms and other amenities to ensure that our visitors are comfortable and enjoy their stay in SF. Join us for a night at the hotel, an evening of jazz at the Rrazz Room or a scrumptious meal at ANZU, and we’ll show you why we’re still going strong after 25 years.