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Back to Basics Cooking Class

There’s no denying it—pantry staples made from scratch are often far tastier than store-bought ones, be it pickles, jam and even cheese. And they’re surprisingly simple to make. Under the guidance of our chefs, you’ll prepare some delicious pantry staples and take them home to enjoy. Recipe ideas include Fresh Ricotta; Pickled Okra; Tomato Jam with Lemons; and Granola Bars with Peanut Butter Drizzle. This is a hands-on class.

Location
Williams-Sonoma Union Square
Address

340 Post Street
San Francisco, CA 94108
United States

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