Celebrate Asian New Year at E&O Kitchen and Bar
Join E&O Kitchen and Bar to celebrate the Year of the Monkey with a special menu and signature cocktails. Available from February 5 - February 20, the menu will feature three delicious dishes priced a la carte, along with three specialty cocktails:
~Asian New Year Menu~
Steamed Buns - char siu confit of duck, pickled daikon and sprouts
Long Life Noodle - crisp noodle cake, foie gras and mushroom gravy
Whole Crispy Fish - citrus glaze, ginger, scallions and chilies
~Year of the Monkey Inspired Cocktails~
Wukong Cocktail – prosecco, huckleberry syrup and vodka
Brass Monkey – pineapple rum, amaretto, vermouth, orange juice and special garnish
Flying Nimbus – Damarak gin, lime, lemon, egg white, green tea and jasmine garnish
All tables will receive a red envelope with a special surprise following their dining experience, four of which will include golden tickets awarding the recipient a complimentary dinner for two. In addition, we will be hosting a social media contest offering the grand prize of a complimentary dinner for four the night of the parade, Saturday, February 20.
Traditional Chinese lion dancers will also be performing on the night of the parade.
314 Sutter St
San Francisco, CA 94108