Cookbook Club | Sous Vide Made Simple
$35.00 per Person
*Includes a copy of Sous Vide Made Simple
**This is not a hands-on class: demonstration only**
Sous vide cooking is so much easier than its fancy French name implies: the technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. Let Williams Sonoma Union Square teach you the basics of using a sousvide and share some great recipes you can try out at home.
340 Post Street
San Francisco, CA 94108