Japanese cuisine is centered in tradition, yet shines through seasonal and regional specialties. Join us as we explore this and cook a complete Japanese feast and enjoy it with sake, a distilled beverage that’s popular in the country. Recipe ideas include Dashi; Miso Soup; Beef Tataki; Pork Katsu; Mochi and other Japanese confections. This is a hands-on class. Sake will be served.
340 Post Street
San Francisco, CA 94108