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Destination—Japan at Williams-Sonoma Union Square Cooking School, San Francisco

Destination—Japan

Japanese cuisine is centered in tradition, yet shines through seasonal and regional specialties. Join us as we explore this and cook a complete Japanese feast and enjoy it with sake, a distilled beverage that’s popular in the country. Recipe ideas include Dashi; Miso Soup; Beef Tataki; Pork Katsu; Mochi and other Japanese confections. This is a hands-on class. Sake will be served.

Location
Williams-Sonoma Union Square Cooking School
Address

340 Post Street
San Francisco, CA 94108
United States

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