$69.00 for Adults
$35.00 for children 12 and under
Dress in your Easter best and gather with friends and family in The Oak Room Restaurant for a delectable brunch.
Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of delicious dishes including made-to-order omelets, a carving station with honey Dijon ham and harissa-spiced New York Strip, jumbo tiger prawns, a variety of fruit and salads, cheese blintzes, desserts, and much more!
Includes a complimentary glass of sparkling wine or mimosa. Complimentary for children ages three and under.
Reservations are encouraged and can be made by calling (415) 774-0264.
335 Powell Street
San Francisco , CA 94102