Essentials of Bread Making- Flatbreads Cooking Classes
Flatbreads are typically unleavened or slightly leavened breads, served as an accompaniment to a meal or with tasty toppings. In some cultures, flatbreads hold special religious significance. Under the guidance of Williams-Sonoma's pastry chef, you’ll master the techniques for making this bread and then take some home for later enjoyment. Recipe ideas include Turkish Flatbread with Sesame Seeds; Corn Tortillas; Grilled Emmer Flatbread; and Whole Wheat Pita. This is a hands-on class.
340 Post Street
San Francisco, CA 94108