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Essentials of Bread Making- Flatbreads Cooking Classes

Flatbreads are typically unleavened or slightly leavened breads, served as an accompaniment to a meal or with tasty toppings. In some cultures, flatbreads hold special religious significance. Under the guidance of Williams-Sonoma's pastry chef, you’ll master the techniques for making this bread and then take some home for later enjoyment. Recipe ideas include Turkish Flatbread with Sesame Seeds; Corn Tortillas; Grilled Emmer Flatbread; and Whole Wheat Pita. This is a hands-on class.

Location
Williams-Sonoma Union Square
Address

340 Post Street
San Francisco, CA 94108
United States

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