Fourth of July Barbecue Cooking Class
Celebrate the red, white and blue by hosting a backyard barbecue featuring all-American classics, including grilled chicken, slaw and peach cobbler. Williams -Sonoma's star-spangled menu is perfect for sharing with family and friends. Recipe ideas include Chicken Under a Brick; Grilled Shrimp Skewers; Tarragon Creamed Corn; Blackberry Farms’ Sweet and Spicy Coleslaw; and Peach Cobbler. This is a hands-on class.
340 Post Street
San Francisco, CA 94108