Healthy Holiday Appetizers- Celebrate With Tofu!
Join Chef Linda Shiue, MD of Kaiser Permanente for a holiday-themed cooking event, featuring tofu from Hodo Foods. Get the skinny on how to make delicious and healthy appetizers - just in time for a festive season of holiday parties!
Chef Linda Shiue, MD is an internal medicine physician who believes that the best medicine is prevention. She is the first Director of Culinary Medicine at Kaiser Permanente San Francisco, where she teaches hands-on cooking classes, the Thrive Kitchen. She graduated from Brown University, UCSF, San Francisco Cooking School and has a Certificate in Plant Based Nutrition from Cornell. You can find more of her recipes on her blog, SpiceboxTravels.com.
Hodo is an organic plant-based foods company based in Oakland, CA. Founded in 2004, Hodo is the largest artisan tofu maker and only producer of fresh, organic yuba in the United States. Hodo's specialty foods are an excellent source of protein, ready-to-eat, USDA Organic, Gluten-Free, Vegan, and 100% delicious.
Sponsored by Kaiser Permanente, serving up good health! For more recipe ideas visit foodforhealth.kp.org.
170 O'Farrell Street
Cellar Demonstration Kitchen, Lower Level
San Francisco, CA 94102