Hustle Into 2017 New Year's Eve Dinner at Bluestem at Union Square, San Francisco

Hustle Into 2017 New Year's Eve Dinner at Bluestem

You’re invited to join us at Bluestem for a festive New Year’s Eve dinner on Saturday, December 31 from 6-11pm to celebrate and flashback to a cooler time, known for letting loose and getting funky. Chef John Griffiths has created a special 4-course menu for the evening, as well as completely unique vegetarian options. Including party favors, both menus are $110 per person, plus tax and gratuity. Bar Manager Abby Concha has crafted a wine pairing and a selection of rad cocktails to round out the evening. To make plans to celebrate the New Year with us, reach out however is most convenient. We are ready to slide into 2017 and hope you’ll join us!


New Year’s Eve Dinner Menu

Cauliflower Mousse, Caviar,
Green Apple, Chives

First Course 
Shrimp and Crab “Louie”
Butter Lettuce, Egg, 
Spring onion, Herbs

Marinated Beets
Cara Cara Orange,
Feta, Arugula

Second Course
Tagliatelle Pasta 
Pork & Wild Fennel Sausage, 
Pecorino Cheese, Black Truffles

Confit Borlotti Beans, Roasted Tuscan Kale,
Sweet Onions, Black Truffle Crumble

Third Course
Herb Roasted Filet Mignon
Smoked Garlic Whipped Potatoes,
Young Broccoli, Red Wine Marrow Sauce

Tagine of Roasted Cauliflower
Arrowleaf Spinach, Couscous, 
Moroccan olives, Preserved lemon yogurt

Seasonal Accompaniments

$110 per guest
$55 wine pairing

Bartlett Hall

242 O'Farrell Street
San Francisco, CA 94102
United States