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Seasonal Ingredient Tomatoes Cooking Class

They’re here at last—vine-ripened tomatoes, that glorious fruit of summer (yes, the tomato is indeed a fruit). When tomatoes are at their peak, you’ll want to savor them as often as you can. In this class we’ll share creative ways to show off these long-awaited summer gems. Recipe ideas include Heirloom Tomato Gazpacho; Mini Tomato and Goat Cheese Burgers; Baked Tomatoes with Tuna, White Beans and Bread Crumbs; and Tomato and Basil Tart. This is a hands-on class.

Location
Williams-Sonoma Union Square
Address

340 Post Street
San Francisco, CA 94108
United States

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