Special Menu Only on Valentine's
Grab your special someone for a romantic evening under-the sea this Valentine’s Day weekend.
Farallon will offer a special five-course tasting menu from Friday to Sunday in addition to their a la carte menu.
Dish highlights from Executive Chef Ryan Simas’ tasting menu include Hawaiian Ahi Tuna Poke with taro root chips, wakame salad, and avocado, and Seared Georges Bank Diver Scallop with french green lentils, foie gras torchon, and cognac reduction.
The dinner menu will be offered at $90 per person with $70 optional wine pairings from Wine Director Luke Kenning.
Reservations can be made by visiting www.farallonrestaurant.com or calling 415-956-6969 and there is a 72 hour cancellation policy.
450 Post Street
San Francisco, CA 94102