Valentine’s Day Dinner at the Burritt Room + Tavern
Celebrate Valentine's Day all weekend long with Burritt Room + Tavern, where private walled-in booths and dark, romantic lighting create the perfect atmosphere for an unforgettable evening.
Start the evening by sharing a selection of oysters and seafood, best known for their aphrodisiacal qualities. Then tuck into Chef Luke Knox's four-course menu with dishes like House Crafted Pappardelle Pasta with mushroom consommé, uni cream and crimini mushroom; Papillote Poached Cod with parsnip, english pea, radish and romaine dressing; and Lamb Porterhouse. Finish with Chocolate Cake served alongside a strawberry ganache or Rose Geranium Panna Cotta.
You’ll also receive fresh, house made “Breakfast in Bed” cinnamon rolls to take home. Enjoy them as a sweet treat in bed with your loved one the next day.
VALENTINE'S DAY DINNER
The Burritt Room + Tavern is a unique Union Square restaurant with an ideal setting for an intimate dinner this Valentine’s Day. Enjoy a prix-fixe, four course dinner for $65 per person.
CHEF'S CREEK OYSTER - CITRUS GRANITA, CAVIAR
CHEF'S CREEK OYSTERS ROCKAFELLER
GREEN GARLIC + LEEK SOUPSmoked Potato Foam, Fried Green Garlic Condiment, Jalapeño
HOUSE CRAFTED PAPPARDELLE PASTAMushroom Consommé, Uni Cream, Crimini Mushroom
PAPILLOTE POACHED CODParsnip, English Pea, Radish, Romaine Dressing
LAMB PORTERHOUSESquash Cannelloni, Spiced Lamb Sausage, House Ricotta, Guajillo Chili Butter
CHOCOLATE + STRAWBERRYChocolate Cake, Strawberry Ganache, Strawberry Dust, Chocolate Fudge, Micro Strawberry Mint
ROSERose Geranium Panna Cotta, Rose Water Gelee, Honeycomb, Whipped Crème Fraiche, Rose Petals
417 Stockton Street
San Francisco, CA 94108