Williams-Sonoma Cooking School: Destination - San Francisco!
Welcome to San Francisco, the City by the Bay, and join us as we prepare recipes that had thier inception or perfection in this food-obsessed town. Sourdough bread and Anchor Steam beer will be on the menu, of course! Recipe ideas include beet and goat cheese salad with Green Goddess dressing; Cioppino with sourdough bread; and fortune cookies.
This is a hands-on class. Beer will be served.
340 Post Street
San Francisco, CA 94108