Williams-Sonoma Cooking School - Pasta Basics
Flour, water and eggs never tasted so good! Join Williams-Sonoma as they transform these three simple ingredients into some amazing pasta. You’ll learn how to knead perfect dough by hand, then roll it into sheets and cut out various types of pasta. You’ll also make filled pasta along with some simple sauces. Buon appetito! Recipe ideas include Lasagna Bolognese; Herbed Fettuccine; and Tagliatelle with Pesto.
This is a hands-on class.
Wine will be served.
340 Post Street San Francisco
San Francisco, CA 94108