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Williams-Sonoma Cooking School - Seasonal Ingredient

Sweet peas herald the arrival of spring. From English peas to sugar snaps, Williams-Sonoma will showcase garden-fresh peas in all their green glory. Recipe ideas include Spring Pea Soup with Bacon Bread Crumbs; Grilled Peas with Smoky Aioli; English Pea and Ricotta Tart; and Three Peas with Barley, Chili and Green Garlic.

This is a hands-on class.

Price: $75

Location
Williams-Sonoma
Address

340 Post Street San Francisco
San Francisco, CA 94108
United States

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