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Williams-Sonoma Cooking School - Seasonal Ingredient

Often thought of as a fruit because it stars in sweet recipes, rhubarb is actually a vegetable. Williams-Sonoma as their chefs walk you through a few of its savory as well as sweet applications. Recipe ideas include Shaved Rhubarb Salad with Almonds and Cheese; Pork Loin Chops with Roasted Rhubarb; and Raspberry Rhubarb Fool.

This is a hands-on class.

Price: $75

Location
Williams-Sonoma
Address

340 Post Street San Francisco
San Francisco, CA 94108
United States

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