Williams-Sonoma Cooking School : Spring Dinner - Cooking in Season!
$99 per person
*Includes Williams Sonoma giveaway
Market bins piled with bright green vegetables - peas, fava beans, asparagus, leeks, delicate lettuces - signal the arrival of spring. Cooking is quick and easy this time of year! Join us and cook a beautiful and delicious spring dinner. Recipes ideas include: Little Gem Salad with Shaved Carrot, Sunflower Seeds & Dill Vinaigrette; Grilled Lamb Chops with Spring Herbs and Roasted Asparagus; Kiwi and Passion Fruit Panna Cotta.
This is a hands-on class.
Wine will be served.
Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
Space is limited and reservations are required.
340 Post Street
San Francisco, CA 94102