Williams-Sonoma Cooking School : Spring Lamb Dinner

Williams-Sonoma Cooking School : Spring Lamb Dinner

Class Price
$99.00 per Person

*Includes Williams Sonoma giveaway

Lamb is a popular main course for springtime gatherings and a delicious way to welcome the new season. This class will show you how to roast a showstopping rack of lamb (trust us, it’s easy!) along with fantastic sides and dessert. This menu is guaranteed to impress your guests. Recipe ideas include Asparagus Soup; Rack of Lamb with Herb and Mustard Crust; Potato Gratin and Fresh Lemon Mousse.

This is a hands-on class.
Wine will be served.
Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
Space is limited and reservations are required.



340 Post Street
San Francisco, CA 94108
United States