Williams Sonoma + Hestan
Together with our friends at Hestan, Williams-Sonoma proudly presents our 2017 #titaniumtour. This 10-city tour kicks off in New York City and travels across the United States for its final stop in San Francisco. In each city, we will feature one of our favorite chefs who will be performing an exciting live cooking demonstration on the new Hestan NanoBond™ Cookware. William-Sonoma Union Square, San Francisco proudly presents Culinary Director and Co-CEO of NeTimeas Restaurant Group, Chef Thomas McNaughton. Chef McNaughton will be giving a cooking demonstration with Flour and Water as well as a tasting of the recipe he prepares.
All proceeds benefit No Kid Hungry.
340 Post Street
San Francisco, CA 94108