Eating and Drinking
Union Square boasts some of the top restaurants in San Francisco from gourmet Michelin star eateries to European cafes and corner bistros. We also offer a wide variety of cuisines from Japanese to Mexican food to fresh, local California cuisine. Check out our listings to find the restaurant that fits your tastes!
431 Bush St, San Francisco, CA
Akiko means autumn child; bright and light in Japanese. We are a family-owned and operated restaurant, and have been providing classic and unique Japanese fare to our customers for over 26 years. We pride ourselves on our charming and boutique setting, offering a warm and inviting atmosphere for those wishing to indulge in our culinary delights. Reservations are encouraged.
Akiko's Sushi Bar
542 Mason St, San Francisco, CA
The little sister version of Akiko's Restaurant, Akiko's Sushi Bar offers a wide variety of classic fresh sushi rolls and Japanese foods such as udon noodle bowls.
ANZU at the Hotel Nikko
222 Mason St, San Francisco, CA
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating - no small feat in San Francisco.
75 O'Farrell St, San Francisco, CA
Biscuits & Blues
401 Mason St, San Francisco, CA
1 Yerba Buena Lane, San Francisco, CA
Bluestem Brasserie is an urban neighborhood restaurant in the cultural heart of downtown San Francisco. The Bluestem menu reinterprets brasserie classics with seasonal meats from sustainable ranchers, distinct cocktails and a well-curated wine list. Serving guests all day in the dramatically spacious, yet comfortably welcoming restaurant, as well as its rooftop patio area, the restaurant is a modern interpretation of the American Brasserie.
603 Bush St, San Francisco, CA
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Nicolas Borzee. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.
Bourbon Steak at the Westin
335 Powell St, San Francisco, CA
The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Mina-branded restaurants. With five locations around the country - each with a distinct ambiance and decor - Bourbon Steak offers modern American fare featuring all natural, organic and hormone-free cuts of beef that are slow-poached in butter and cooked on a wood burning grill.
251 Geary St, San Francisco, CA
Executive Chef Hubert Keller has received numerous awards and is regarded as one of America's most talented chefs. He was one of the first great chefs to give burgers the haute cuisine treatment, from freshly ground, hand-shaped burgers to a menu of innovative toppings in a hip, casual setting. A third Burger Bar with a spectacular view over Union Square opened on the sixth floor of Macy's Union Square in San Francisco in 2009.
417 Stockton St, San Francisco, CA
Step into the speakeasy vibe of the Burritt Tavern where walled-in and curtained booths create dark corners for private conversations and Executive Chef Ashley Weaver turns out classic food like steaks and chops done right. Weaver also takes advantage of Bay area's tremendous green markets as well as the extraordinary offerings from local food artisans in menus built around prized regional specialties from Dungeness crab to West Coast oysters
10 20 30 All