Eat & Drink

Intimate bistro with late hours serving small plates of seasonal Californian-French fare, plus wine.

Restaurant & lounge serving New American cuisine & creative cocktails in a luxe, high-design space.

Classic French dishes in an intimate bistro space, with some outdoor seating & occasional live jazz.

Classic French fare served in a charming, romantic venue in the basement of the Hotel Cornell.

Wines by the bottle, flight or glass plus cheese, charcuterie & chocolate in an elegant space.

The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.

Diners sample small & large Asian plates in this modern eatery with soaring ceilings & a trendy bar.

Sophisticated, velvet-curtained Clift Hotel eatery for upscale breakfast & private events.

Puccini & Pinetti is a modern Italian grill located in the heart of San Francisco's Union Square.

One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

A truly unparalleled dining experience.

Located on the top floor of our San Francisco store with views of Union Square, Freds is open open for lunch, dinner, and cocktails daily with brunch on weekends. Freds also offers full-service on- and off-premise catering and event planning. 

Modern bistro serving seasonal Californian fare & linking to a lounge via a wine & spirits library.

Everything on our menu is authentic, fresh, and we think it is very delicious. Cooked to perfection Churrascaria style. 

Upmarket Chinese restaurant spotlighting hand-pulled noodles, classy cocktails & a flashy setting.

Link in an upscale Chinese chain produces Cantonese specialties in glitzy digs with a hip lounge.

Ayala is a modern, convivial restaurant inspired by the seafood of Coastal California and beyond.

Upscale dining at the Taj Campton Place, highlighting refined Californian cuisine with Indian notes.

Farallon is a premiere seafood dining destination boasting oysters, caviar, and a superb wine list.

In the Hotel G, this cocktail bar boasts a vintage feel, creative drinks & dinner entrees.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

A Westin St. Francis eatery for American food in a wood-decked space with chandeliers.

Upscale American eatery with locally sourced food plus floor-to-ceiling windows & a 2nd-floor patio.

Upscale, department-store cafe with a classic American menu & a signature stained-glass ceiling.

The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.

Whether it be with your friends or family, we here at Bota sincerely hope that you enjoy this stop on your journey.

A spirited spot for great food + craft cocktails + conversation in San Francisco at Hotel Zeppelin.