Eat & Drink

Intimate bistro with late hours serving small plates of seasonal Californian-French fare, plus wine.

Warm counter-serve patisserie offers seasonal fare, espresso & baked goods, plus sidewalk seating.

The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.

Modern cafe serving locally micro-roasted coffee, organic sandwiches and salads, and more...

The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.

Classic French fare served in a charming, romantic venue in the basement of the Hotel Cornell.

Classic French dishes in an intimate bistro space, with some outdoor seating & occasional live jazz.

Gallic faves, espresso & wine are dispensed indoors and out at this popular 1930s-style French cafe.

One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

Located on the street level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie.

Modern cafe serving locally micro-roasted coffee, organic sandwiches and salads, and more...