The USBID continues to provide clean and safe services to the district under the City & County of San Francisco’s Shelter-In-Place policy, as BID services have been deemed essential. Please note that during this time, many stores and restaurants in Union Square may have temporarily updated their business hours through at least April 7th.
To report a clean or safe incident, please contact Member Services at 415-781-4456 or firstname.lastname@example.org. Member Services are available 6:30am–10:30pm daily.
To report an overnight safety incident between 10pm–6am, please contact Legion Security's dispatch number at 415-724-2909. Stay safe, stay healthy, keep washing your hands, and we look forward to seeing you soon.
For on-going San Francisco alerts, text: COVID19SF to 888-777.
Nestled in the corner of Hotel G amid San Francisco's bustling Union Square neighborhood, Ayala is helmed by Chef Partner Bill Montagne and Executive Chef Melissa Perfit and features a raw bar, a selection of lightly dressed and cured fish, as well as hearty mains served in a bright, airy setting.
The cocktail and martini program, curated by Julian Cox, was developed in conjunction with the chef team by sourcing ingredients from local farms and pairing them with unique spirits, resulting in a collection of cocktails perfectly suited to the fare.
Wine Director Nick Tilly has meticulously sourced bottles from coastal vineyards in both old world and new, primarily from smaller producers working in an organic, biodynamic, or “natural” fashion. Showcasing warm hospitality and a fun, welcoming environment, Ayala is an ideal space for cocktails, date nights and group gatherings alike.