The USBID continues to provide clean and safe services to the district under the City & County of San Francisco’s Shelter-In-Place policy, as BID services have been deemed essential. Please note that during this time, many stores and restaurants in Union Square may have temporarily updated their business hours extended through at least May 3rd.
To report a clean or safe incident, please contact Member Services at 415-781-4456 or email@example.com. Member Services are available 6:30am–10:30pm daily.
To report an overnight safety incident between 10pm–6am, please contact Legion Security's dispatch number at 415-724-2909. Stay safe, stay healthy, keep washing your hands, and we look forward to seeing you soon.
For on-going San Francisco alerts, text: COVID19SF to 888-777.
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Nicolas Borzee. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.