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The USBID continues to provide clean and safe services to the district under the City & County of San Francisco’s updated Shelter-In-Place policy. For more information about curb-side pick-up, click here.

Cleaning & Safety Services
[Effective 6/04/2020] Member Services is now resumed to 6:30am – 10:30pm daily, with Overnight Security Services available between 10:00pm – 6:00am.  Clean and safe ambassadors will operate between 5:30am – 11:30pm. Pressure washing and the ATLV will operate between 9:00pm – 5:30am daily. To report a clean or safe incident between 6:30am – 10:30pm, please contact Member Services at 415-781-4456 or cleanandsafe@unionsquarebid.com. To report a safe incident between 10:00pm – 6:00am, please contact Legion Security at 415-724-2909 and mention your membership with the USBID. 

COVID-19
The City & County of San Francisco is currently in Phase 2a of the re-opening plan. Business hours may be affected. Please check local listings. Retailers open for touchless shopping and restaurants open for take-out are available. Continue practicing social distancing and maintaining property safety protocols like hand washing and wearing a facial mask. We look forward to seeing you soon. For on-going San Francisco alerts, text: COVID19SF to 888-777.

Colibri Mexican Bistro at Union Square, San Francisco
Colibri Mexican Bistro at Union Square, San Francisco
Colibri Mexican Bistro at Union Square, San Francisco
Colibri Mexican Bistro at Union Square, San Francisco

Colibri Mexican Bistro

Hours

Monday - Thursday 11:30 am - 10:00 pm

Friday 11:30 am - 11:00 pm

Saturday 10:30 am - 11:00 pm

Sunday 10:30 am - 10:00 pm

 

Brunch Hours

Saturday - Sunday  10:30 am - 2:00 pm

 

Happy Hours

Monday - Friday 3:00 pm - 6:00 pm

Location
438 Geary Street | Directions

Colibri Mexican Bistro combines the simplicity of authentic Mexican family recipes with fresh, high-quality ingredients in a charming early 20th century cantina setting. Menu options vary depending on the season and are made with fresh greens and produce grown on nearby California farms. House specialties featuring tangy marinades prepared with steak, fish and shrimp entice the palate and are interwoven with basics including corn,frijoles and fresh vegetables.

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