Search

 

The USBID continues to provide clean and safe services to the district under the City & County of San Francisco’s updated Shelter-In-Place policy. For more information about curb-side pick-up, click here.

Cleaning & Safety Services
[Effective 6/04/2020] Member Services is now resumed to 6:30am – 10:30pm daily, with Overnight Security Services available between 10:00pm – 6:00am.  Clean and safe ambassadors will operate between 5:30am – 11:30pm. Pressure washing and the ATLV will operate between 9:00pm – 5:30am daily. To report a clean or safe incident between 6:30am – 10:30pm, please contact Member Services at 415-781-4456 or cleanandsafe@unionsquarebid.com. To report a safe incident between 10:00pm – 6:00am, please contact Legion Security at 415-724-2909 and mention your membership with the USBID. 

COVID-19
The City & County of San Francisco is currently in Phase 2a of the re-opening plan. Business hours may be affected. Please check local listings. Retailers open for touchless shopping and restaurants open for take-out are available. Continue practicing social distancing and maintaining property safety protocols like hand washing and wearing a facial mask. We look forward to seeing you soon. For on-going San Francisco alerts, text: COVID19SF to 888-777.

Herlen Place in Union Square, San Francisco
Herlen Place in Union Square, San Francisco
Herlen Place in Union Square, San Francisco
Herlen Place in Union Square, San Francisco
Herlen Place in Union Square, San Francisco

Herlen Place

Hours

Monday - Saturday 8:00 am - 9:00 pm
Sunday 8:00 am - 5:00 pm

Location
334 Grant Avenue | Directions

Herlen Place is a modern and chic coffee and wine bar located in between Union Square and the Financial District, right by Chinatown’s Dragon Gate.

They are the ideal place to relax after shopping downtown, or to meet friends after work for a great glass of wine and delicious food.

Their wine list, selected by Olivier Daridon, mainly focused on Organic, Biodynamic and Sustainable wines and speaks to casual wine drinkers and connoisseurs alike.

Chef entrepreneur Laurent Manrique and Café de la Presse Executive Chef Patrick Albert have crafted a healthy and flavorful food menu. By evening, this menu highlights seasonal vegetables and herbs with a pinch of spices.

Share:

 

Subscribe