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The USBID continues to provide clean and safe services to the district under the City & County of San Francisco’s updated Shelter-In-Place policy. For more information about curb-side pick-up, click here.

Cleaning & Safety Services
[Effective 6/04/2020] Member Services is now resumed to 6:30am – 10:30pm daily, with Overnight Security Services available between 10:00pm – 6:00am.  Clean and safe ambassadors will operate between 5:30am – 11:30pm. Pressure washing and the ATLV will operate between 9:00pm – 5:30am daily. To report a clean or safe incident between 6:30am – 10:30pm, please contact Member Services at 415-781-4456 or cleanandsafe@unionsquarebid.com. To report a safe incident between 10:00pm – 6:00am, please contact Legion Security at 415-724-2909 and mention your membership with the USBID. 

COVID-19
The City & County of San Francisco is currently in Phase 2a of the re-opening plan. Business hours may be affected. Please check local listings. Retailers open for touchless shopping and restaurants open for take-out are available. Continue practicing social distancing and maintaining property safety protocols like hand washing and wearing a facial mask. We look forward to seeing you soon. For on-going San Francisco alerts, text: COVID19SF to 888-777.

Morton's The Steakhouse at Union Square, San Francisco
Morton's The Steakhouse at Union Square, San Francisco
Morton's The Steakhouse at Union Square, San Francisco
Morton's The Steakhouse at Union Square, San Francisco
Morton's The Steakhouse at Union Square, San Francisco

Morton's The Steakhouse

Hours

Bar Hours

Monday - Thursday 4:00 pm - 11:00 pm

Friday - Saturday 2:00 pm - 11:00 pm

Sunday 4:00 pm - 10:00 pm

 

 

Dining Room Hours

Monday - Thursday 5:30 pm - 11:00 pm

Friday - Saturday 5:00 pm - 11:00 pm

Sunday 5:00 pm - 10:00 pm

Location
400 Post Street | Directions

Morton's The Steakhouse serves only the finest quality foods, featuring USDA prime aged, Midwest grain-fed beef. The menu at Morton's offers generous portions of beef, including a 24-ounce Porterhouse, 20-ounce New York sirloin and a 14-ounce double-cut filet mignon. The menu is limited in scope to provide the greatest attention to quality, while offering choices for all taste preferences. Each restaurant has a fully stocked bar and an extensive award-winning premium wine list.

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