Celebrate the Year of the Rooster

Celebrate the Year of the Rooster with sumptuous dishes from Executive Chef Sharon Nahm & specialty cocktails by E&O Kitchen's talented bar team. 

Asian New Year Menu includes:

Dungeness Crab & Prok Dumplings

Long Life Noodles

Whole Crispy Fish 

Inspired Cocktails includes: 

Cockscomb - tequila, sake, pricky pear, lime

Fire Breathing Rooster - ancho chili and togarashi margarita

Tipsy Hen House - bourbon sour and lychee

Throughout their celebration, lucky guests can look forward to receiving a special fortune cookie to kick off the new year on a sweet note. 

Join E&O Kitchen and Bar on parade night - Saturday, February 11, 8:00 pm, as they host live lion dancers in the dining room to celebrate Asian New Year!