Destinatio Hawaii Cooking Class
Escape San Francisco’s summer fog for the evening and journey with Williams-Sonoma to the never-ending sunshine that is Hawaii. You’ll explore the region’s cuisine as they prepare dishes that define the island—a fusion of ingredients and techniques from around the world. Recipe ideas include Tuna Tartare with Sesame “Poke”; Spam Musubi; Macaroni Salad; Kalua Pork Sliders; and Coconut Pudding “Haupia.” This is a hands-on class. Wine will be served.
340 Post Street
San Francisco, CA 94108