Destination Summer in Italy Cooking Class
Fresh ingredients, prepared simply and with little adornment, are the hallmarks of Italian fare. Let Williams-Sonoma whisk you off to Italy! They’ll cook a bountiful meal filled with vibrant flavors, just like one you’d enjoy in a trattoria on a warm summer evening. Recipe ideas include Fried Stuffed Squash Blossoms; Panzanella; Grilled Veal Chops; and Panna Cotta. This is a hands-on class. Wine will be served.
340 Post Street
San Francisco, CA 94108