Easter Brunch at The Westin St. Francis Hotel
Guests will dress in their Easter best and gather with friends and family in The Oak Room Restaurant for a savory brunch. Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of provisions including artisan salumi, an assortment of local and international cheeses with fig jam, a made-to-order omelet station, a selection of salads, a carving station with honey Dijon ham and rosemary garlic leg of lamb, a seafood station, hot selections such as Petaluma farms chicken breast with forest mushroom fricassé and Pacific salmon with chardonnay dill cream, And of course, plenty of tempting desserts.
Cost: $90 for Adults and $45 for children 12 and under (exclusive of tax and gratuity).
Includes a complimentary glass of sparkling wine or mimosa for those 21+.
335 Powell Street
San Francisco, CA 94108