E&O Kitchen & Bar Cheers to 20 Years!
Modern Asian restaurant and lounge, E&O Kitchen and Bar is celebrating its 20th Anniversary this July!
The restaurant is toasting to the milestone anniversary with a special collaboration menu created by Executive Chef Sharon Nahm and local culinary icon and E&O Kitchen and Bar alum, Joyce Goldstein. Available from July 10- 30, 2017, the menu is a modern twist on original dishes from the opening menu of E&O Kitchen and Bar in 1997.
Vietnamese Salad Rolls
with charred beef, mint, rice noodles, cucumber, carrots, chilies, and nuoc cham
Wok sautéed Mussels
with chorizo, lap cheung, rau ram, garlic, ginger, cilantro
Kiawe Grilled Lamb Chops
with East Indian spices, raita, pickled mango
with fresh turmeric, ginger, kaffir lime, and coriander
Additionally, diners can participate in E&O’s 20th Anniversary bingo game for a chance to win a bottle of champagne and complimentary dessert.
314 Sutter Street
San Francisco, CA 94108