Gaspar Brasserie Anniversary Dinner
Join Gaspar Brasserie and Donkey & Goat winemaker Jared Brandt on Friday, May 20th for a special four course dinner with paired wines.
- Date: Friday, May 20th
- Time: 7pm
- Price: $80 (includes tax and tip)
ABOUT DONKEY & GOAT
Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley. They make natural wines and are focused on natural farming philosophies that drive the practices for sustainable, organic & biodynamic farming into the cellar. Their wines are made from farmed vineyards in Mendocino, Napa and the Sierra Nevada.
MENU + PAIRINGS
Local Halibut Tartare paired with sluice
Preserved citrus, apriums, creme fraiche, basil & espellette
Pan Seared Flounder paired stone crusher
Asparagus, pickled ramps, almonds, capers & foie gras
Muscovy Duck Confit paired with Fenaughty
Farro verde cassoulet, grape must, turnips, cherries & black truffle jus
Grilled Lamb Rack paired with five thirteen
Fresh Garbanzo beans, Sheeps Milk Ricotta, English Peas, Morel Mushrooms & Smoked Garlic
ABOUT GASPAR BRASSERIE
Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar’s cuisine, helmed by Executive Chef Adam Nichol, showcases an all-day menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
Please note event tickets are non-refundable but are transferrable. If you need to transfer your ticket to another guest, email email@example.com. For all other questions, contact Gaspar directly at (415) 576-8800.
185 Sutter St
San Francisco, CA 94108