Meet Williams-Sonoma Culinary Director Amanda Haas for a Cookbook Signing Event
Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns – from migraines and arthritis to diabetes and gastrointestinal disorders. In this book, Williams-Sonoma Test Kitchen Director and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and they share 65 mouth-watering recipes that will help to diminish and manage inflammation within the body.
340 Post Street
San Francisco, CA 94108