Chef Claude Le Tohic and his team have crafted two festive New Year's Eve dinner menus available at his namesake restaurant O' by Claude Le Tohic on the 5th floor of ONE65 San Francisco.
The 6-Course Menu is $250++ per person and the 9-Course Menu is $350++ per person.
Director of Wine & Service and Master Sommelier Vincent Morrow has curated the following wine pairings for wine connoisseurs and enthusiasts alike:
- Standard Wine Pairing: $150 per person (6-Course) or $250 per person (9-Course)
- All Champagne Pairing: $250 per person (6-Course) or $350 per person (9-Course)
165 O'Farrell Street
San Francisco, CA 94102