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ReGrained Cooking Presentation

ReGrained Cooking Presentation

Join us for a cooking presentation with Chef Philip Saneski, VP of Product for ReGrained, a company dedicated to upcycling and utilizing nutritious grains from brewed beer. Catch him as he cooks ReGrained cavatelli pasta with carrot top pesto and julienne broccoli stems. You'll even get a tasty bite, as you learn more about upcycling ingredients!

ReGrained rescues the nutritious grain created every time beer is brewed. Powered by patent-pending tools and culinary creativity, we elevate this overlooked but awesome ingredient to the hero status it deserves with our award-winning upcycled nutrition bars, puffs and premium ingredients.

Philip Saneski is the Vice President of Product and Commander-in-Chef for ReGrained. With a background in Michelin starred restaurants and culinology, Phil brings experienced culinary acumen into the world of ingredient innovation. Phil has a deep love for food that pushes the boundaries but also feels familiar and hits home. When not in the kitchen, he dreams of all things root-to-stem.

Sponsored by Kaiser Permanente. Serving up good health! For more healthy recipes, visit foodforhealth.kp.org.

Event subject to change or cancellation.

Location
Macy's
Address

170 O'Farrell Street
San Francisco, CA 94102
United States

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