Seasonal Ingredient Stone Fruit Cooking Class
It’s that time of year when farmers’ market stalls are filled with juicy stone fruits, from peaches and plums to apricots and cherries. Fantastic in desserts, of course, they also shine in savory fare. Join Williams-Sonoma and learn some great new recipes to add to your repertoire. Recipe ideas include Fried Pecorino with Stone-Fruit Salsa; Peach Bruschetta with Ricotta and Prosciutto; Apricot-Stuffed Pork Loin; Mixed Rice Pilaf with Cherries and Cinnamon; and Rustic Nectarine and Almond Galette. This is a hands-on class.
340 Post Street
San Francisco, CA 94108