September Classes: Williams-Sonoma Union Square Cooking School
Friday, September 8, 6:00 - 8:00 pm
Hailed as one of the most important cuisines in the world. Peru offers a unique melting pot of flavors and techniques both indigenous and from other continents and cultures. Take a culinary journey with us as we prepare a meal that reflections the country's fusion cuisine. Recipe ideas include Ceviche Classico, Causa with Crab, Lomo Saltado, and Sweet Pumpkin Fritters "Picarones". This is a hands-on class. Pisco will be served.
Friday, September 15, 6:00 - 8:00 pm
Weeknight Cooking: 5 Ingredient Recipes
We'll share our secret to getting a delicious dinner on the table in a flash prepare recipes that require only five ingredients. Trust us, these minialist dishes boast amazing flavors! Recipe ideas include Cauliflower-Kale Soup with Crispy Kale Garnish, Salmon in Papilotte, Quinoa with Orange-Avocado Salsa, and Zabaglione. This is a hands-on class. Wine will be served.
Saturday, September 16, 12:00 - 2:30 pm
Artistic Pasta: Shapes and Colors
Tired of the same old white spaghetti? There's a while wide world of varied pasta shapes and colors out there. Discover how to make some inventive pasta dough from scratch and pair it with just the right sauce. Recipe ideas include Tumeric Garganelli with Chard and Sausage, and Spinach Fettucine with Wild Mushrooms. This is a hands-on class.
Friday, September 22, 6:00 - 8:00 pm
Weeknight Comfort Foods: Quick Soups
Whether served for a weeknight dinner with the family or an impromptu gathering of friends, soups are always a crowd-pleaser. Learn how to cook some satisfying soups that come together quickly and will fill your kitchen with an enticing aroma. Recipe ideas include Khao Soi, Roasted Red Pepper and Tomato Soup with Basil Oil, Vegetable and Lentil Soup. This is a hands-on class. Wine will be served.
Friday, September 29, 6:00 - 8:00 pm
Knife Skills For Beginners
Learn how to chop, slice and dice like a pro. In this basic knife skills course, we will provide an overview of the different styles of knives, along with information on how to clean, store and keep them sharp, Then you will have a lots of hands-on practice learning a variety of classic cuts. Finally, our instructors will show you how to transform all that cut-up produce into Minestrone with Pesto and Mini Fruit Tarts. This is a hands-on class. Wine will be served.
Saturday, September 30, 12:00 - 3:00 pm
As the days grow shorter and the weather cools down, it is time to pull out your Dutch over and prepare some comforting fall braises. These slow-cooked dishes are guaranteed to nourish both body and soul. Recipe ideas include Braised Celery, Pork Loin Braised in Milk, Wine-Braised Chicken, Short Ribs with Citrus and Chili, and Braised Apples. This is a hands-on class.
340 Post Street
San Francisco, CA 94108