Special DINNER ONLY Menu ft. Olivier’s Butchery
Café de la Presse proudly serves Olivier’s Butchery beef and pork. Olivier Cordier comes from a legacy of butcher in Burgundy. For last 8 years he brought some French flair to the San Francisco Butchery scene. He works directly with ranchers, sometimes even raises the animals himself. All of Cafe de La Presse's steak are hand-select by him and aged a minimum of 21 days to make their beef more tender, juicy and flavorful.
Olivier’s Butchery has been featured in Food and Wine Magazine, SF Weekly, 7X7, the Taste.
352 Grant Avenue
San Francisco, CA 94108