Sunday Supper Pop-Ups at Burritt Room + Tavern
Burritt Room + Tavern presents Sunday Supper Chef Pop-Ups, a weekly rotating ensemble of sous chefs and cooks from some of San Francisco’s most respected restaurants. Every Sunday, each visiting chef will prepare several signature dishes available for purchase along with paired drinks from specialty spirit producers.
On Sunday, April 24th, Beverly Bigaton from Chikpea Chick, will serve sopas with toppings from around the world.
Socca - condiment quartet (mojo verde, cool spice, fasole batuta, mushroom caponata) $10
Socca - shakshuka, egg, anchoiade drizzle $11
Little Ignacio - ground lamb chermoula, don julio mojo naranja $12
Socca - buta no kakuni, don julio mojo naranja $11
417 Stockton St. San Francisco
San Francisco, CA 94108