Thanksgiving at ANZU

Thanksgiving with an Asian flare at ANZU


To Start

Lobster and Tarragon Bisque

Herb Croutons

Little Gem “Caesar” Salad

Sour dough croutons, breakfast radish, shaved parmesan and a creamy caesar dressing

Smoked Salmon Salad

Fingerling potatoes, pickled red onions and lemon crème fraiche

Ancient Grain Salad

Shaved Kurobuta ham, wild rice and quinoa, Belgian endives, sour cherries, and tondo balsamic

Roasted Baby Beet Salad

Point Reyes blue cheese, candied walnuts, arugula and a pomegranate dressing

Edamame Hummus

Sesame crisps and fall vegetable crudités

Sushi & Shellfish Prince Edward Island Mussels Oysters on the Half Shell & Prawns Assorted Maki Sushi

California, smoked salmon, vegetable rolls

Bamboo Steamer of Assorted Dim Sum


Stuffed Leg of Lamb

Swiss chard and merguez over a bed of couscous

Slow Roasted Salmon

Savoy cabbage, quince, bacon and a Meyer lemon butter sauce

5 Spice Pork Loin

Served with Chinese long beans, toasted almonds, shitake mushrooms and a hoisin glaze

Butternut Squash Gnocchi

Treviso and braised kale, cipollini onions and a brown butter sage sauce

Carving Station

Maple brined Roasted Tom Turkey

Cornbread stuffing, giblet gravy and cranberry orange relish

Salt Crusted Prime Rib

With a natural jus and creamed horseradish

Sides Maple Glazed Sweet Potatoes

Blue lake beans and Brussels sprouts with Bacon and Pearl onions

Buttermilk whipped Potatoes Glazed Baby Carrots


Pumpkin Pie, Pecan Pie, Cheesecake, Assorted Cakes & Petit Fours Coffee, Decaffeinated Coffee

~~~~ $70 ~ Adult $57 ~ Senior $37 ~ Child (5 to 12)~~~~

ANZU at the Hotel Nikko

222 Mason Street
San Francisco, CA 94102
United States