Williams-Sonoma Cooking School - Mother’s Day Brunch
Surprise the Mom in your life with a home-cooked meal on her special day. Even the young ones can help with the preparations. Williams-Sonoma will share do-ahead tips so that on Mother’s Day, you can spend more time hanging out with Mom (and less time in the kitchen). Recipe ideas include Frittata with Mixed Herbs, Leeks and Parmigiano-Reggiano; Lemon-Ricotta Pancakes with Fruit Compote; Apple and Sausage Patties; Garlic Roasted Potatoes; and Mimosas.
This is a hands-on class.
Sparkling wine will be served.
340 Post Street San Francisco
San Francisco, CA 94108