Williams-Sonoma Cooking School - Seasonal Ingredient
Sweet peas herald the arrival of spring. From English peas to sugar snaps, Williams-Sonoma will showcase garden-fresh peas in all their green glory. Recipe ideas include Spring Pea Soup with Bacon Bread Crumbs; Grilled Peas with Smoky Aioli; English Pea and Ricotta Tart; and Three Peas with Barley, Chili and Green Garlic.
This is a hands-on class.
340 Post Street San Francisco
San Francisco, CA 94108