Williams-Sonoma Cooking School - Seasonal Ingredient
Often thought of as a fruit because it stars in sweet recipes, rhubarb is actually a vegetable. Williams-Sonoma as their chefs walk you through a few of its savory as well as sweet applications. Recipe ideas include Shaved Rhubarb Salad with Almonds and Cheese; Pork Loin Chops with Roasted Rhubarb; and Raspberry Rhubarb Fool.
This is a hands-on class.
340 Post Street San Francisco
San Francisco, CA 94108