Williams-Sonoma Cooking School : Spring Lamb Dinner
$99.00 per Person
*Includes Williams Sonoma giveaway
Lamb is a popular main course for springtime gatherings and a delicious way to welcome the new season. This class will show you how to roast a showstopping rack of lamb (trust us, it’s easy!) along with fantastic sides and dessert. This menu is guaranteed to impress your guests. Recipe ideas include Asparagus Soup; Rack of Lamb with Herb and Mustard Crust; Potato Gratin and Fresh Lemon Mousse.
This is a hands-on class.
Wine will be served.
Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
Space is limited and reservations are required.
340 Post Street
San Francisco, CA 94108